General, Organic, and Biochemistry (11th Edition)

General, Organic, and Biochemistry (11th Edition) is a chemistry textbook designed for students in health sciences and allied health programs. It introduces basic principles of general chemistry, explores the structure and reactions of organic compounds, and covers key concepts in biochemistry such as proteins, carbohydrates, lipids, and metabolism. The book emphasizes real-world applications in medicine, nutrition, and human biology.